Chili Donuts!
TexMex Chicken Wrap Pockets
These eye-catching and flavorful chicken wrap pockets are easy to make with Poppamies TexMex seasonings and sauces!
Ingredients
Instructions
- 500 g chicken thighs
- 1 bag Poppamies TexMex Spice Mix Fajitas or milder Tacos Spice Mix seasoning
- soft wheat tortillas (beetroot for a colorful version if desired)
- sour cream
- Poppamies TexMex Chunky Salsa Dip Hot or Medium
- frisée lettuce
- sliced bell pepper
- jalapeño slices (optional)
- lemon
- Poppamies TexMex Taco Topping Jalapeno & Cheddar Style
- Rub a bit of oil onto the chicken thighs and season them thoroughly with Poppamies TexMex Fajitas Spice Mix seasoning. Cook the chicken in an air fryer at 180°C for 17 minutes.
- Alternatively, bake the thighs in the oven at 200°C for about 20 minutes. Slice the chicken into thin strips.
- Spread sour cream on the tortilla and sprinkle a little Fajitas seasoning on top. We used beetroot tortillas in this recipe for their fun color =).
- Add frisée lettuce and slices of chicken thigh.
- Add a bit of Poppamies TexMex Chunky Salsa Dip Medium or Hot, depending on your preferred heat level.
- Add bell pepper slices and jalapeño slices if desired.
- Squeeze a bit of fresh lemon juice on top – about one teaspoon per wrap.
- Drizzle with Poppamies TexMex Taco Topping Jalapeno & Cheddar Style.
- Fold the sides of the tortilla inward so that it narrows toward the bottom, forming a pocket shape.
- Fold the narrow end under – and the wrap pocket is ready! Serve with nachos and salsas as well as Jalapeno & Cheddar sauce.
Leave a Reply