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Texas BBQ Pulled Pork Burger

10 min
1

The classic of classics – Smokehouse pulled pork burger!

Ingredients

Instructions

  1. Heat the pulled pork in a pan, oven, air fryer or on the grill.
  2. Lightly toast the burger buns and fill the bottom with apple coleslaw.
  3. Add the warm pulled pork and pickled red onions, then generously squeeze Poppamies Texas Barbeque Sauce barbeque sauce onto the top bun.

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