Chili Donuts!
Poppamies TexMex Burger
TexMex flavors also go extremely well with burgers! Here’s a simple and easy recipe from Poppamies to cook one up.
Ingredients
Instructions
- 400 g ground beef
- 4 hamburger buns
- avocado
- tomato
- a bit of fresh coriander
- Poppamies TexMex Salsa Chunky Dip Medium or Hot
- Poppamies TexMex Tacos or Fajitas Spice Mix seasoning
- Poppamies TexMex Jalapeno & Cheddar Style Taco Topping
- Mix one bag of Poppamies TexMex Tacos Spice Mix seasoning into the ground beef and shape into patties of about 100 g each.
- Slice the avocado thinly and cut the tomato into thin slices.
- Heat a frying pan and add a bit of oil.
- Press a small indentation into the center of each patty and fry for about 3 minutes.
- Once the bottom is browned, flip the patty and place 1–2 slices of cheddar cheese on top.
- Cover the pan with a lid to help the cheese melt. Fry the other side for about 2–3 minutes. Lightly toast the cut sides of the buns in the pan as well.
- Spread a bit of Poppamies Salsa Chunky Dip Medium or Hot on the bun base and layer on slices of avocado.
- Add the patty and a few tomato slices.
- Top with a few coriander leaves. If you like, you can also crush some nacho chips into the burger!
- Squeeze Poppamies Jalapeno & Cheddar Style Taco Topping on the inside of the top bun and place it on top. Then crank up the rock music and enjoy!
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