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Poppamies Flavored Butters
With Poppamies seasonings and sauces, it’s easy to whip up flavorful compound butters for steaks!
Making seasoned butter is simple!
Ingredients
Instructions
Chimichurri Butter
- 2 tbsp Poppamies Chimichurri seasoning
- approx. 100 g butter
Louisiana Cajun Butter
- 1 tbsp Poppamies Chimichurri seasoning
- 1 tbsp Louisiana Cajun RUB seasoning
- 100 g butter
Chipotle Butter
- 2 tbsp Poppamies Chipotle hot sauce
- 100 g butter
Grill Butter
- 1.5 tbsp Poppamies Chimichurri seasoning
- 0.5 tbsp Poppamies One For All RUB seasoning
- 100 g butter
Garlic Butter
- 2 tbsp Poppamies Garlic RUB seasoning
- 100 g butter
Wing Sauce Butter
- 2 tbsp Poppamies Buffalo Wings Medium or Hot wing sauce
- 100 g butter
- Soften unsalted butter at room temperature or quickly in the microwave at low power.
- Season the butter with Poppamies RUB blends and hot sauces.
- Roll the butter tightly into a log using parchment or baking paper and freeze until firm.
- Slice off the amount you need directly from the frozen butter log!
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