Mini Beef Meatball Sandwiches
Caribbean Rice Bowl
Juicy grilled chicken, tropical mango salsa, and sweet heat from the Poppamies Caribbean Hot Sauce, this bowl is pure summer energy in food form. Balanced, vibrant, and full of flavor, it’s the perfect escape when you’re craving something fresh with a little fire.
Ingredients
Instructions
Chicken marinade
- 1 chicken breast
- 2 tsp Poppamies Grill Mix RUB
- 1 tbsp oil
- 2 tbsp Poppamies Caribbean Chilisauce
For serving
- 150 g cooked rice
- Fresh mango salsa
- Extra Poppamies Caribbean Chilisauce for drizzling
- In a bowl, combine Poppamies Grill Mix RUB, oil, and Poppamies Caribbean Chilisauce.
- Add the chicken breast and coat it well on all sides.
- Let it marinate for at least 15 minutes (or up to an hour for deeper flavor).
- Heat a grill pan or skillet over medium heat.
- Cook the marinated chicken for 5–6 minutes per side, until nicely charred and fully cooked through.
- Let it rest for a couple of minutes, then slice.
- Add the cooked rice to a serving bowl.
- Top with sliced Caribbean chicken and a generous spoonful of mango salsa.
- Drizzle extra Poppamies Caribbean Sauce on top for that sweet-spicy island vibe.
Leave a Reply