Texas Beef and Mushroom skewers
Lamb Koftas
These lamb koftas bring real character to the grill! Poppamies Shashlik & Kebab RUB gives them a rich, aromatic flavor, while a garlic dip made with Poppamies Garlic with Herbs dip mix and a side of hummus complete the whole experience.
Ingredients
Instructions
Kofta
- 500 g ground lamb
- Onion, garlic
- 2 tbsp Poppamies Shashlik & Kebab Rub
- 1 tbsp olive oil
- hummus for serving
Dip
- 1 bag Poppamies Garlic with Herbs -dipmix
- 2 dl sour cream
- Mix the ingredients into a smooth paste. Mix in Poppamies Shashlik & Kebab RUB seasoning.
- Shape into an elongated kofta shape.
- Grill or fry 3-4 minutes a side.
- Mix Poppamies Garlic with Herbs dipmix into 2 dl of sour cream and let it season in the fridge for 10-15 minutes
- Serve the koftas with garlic dip and hummus.
Leave a Reply