Mini Beef Meatball Sandwiches
Grilled Chicken Wings with Caribbean Coleslaw
Smoky, juicy wings meet a bright, zesty coleslaw with fresh mango and fiery Poppamies Barbados Hot Sauce. This combo brings serious island vibes to your grill.
Ingredients
Instructions
Chicken Wings
- 10 chicken wings
- 1 tbsp oil
- 1 tbsp Poppamies Grill Mix RUB
Caribbean Coleslaw
- 2 cups shredded cabbage
- 1 carrot, shredded
- 1–2 red chilies, cut into thin strips
- ½ mango, cubed
- Fresh parsley, chopped
- Juice of 1 lime
- Salt and black pepper to taste
- 2 tbsp Poppamies Barbados Hot Sauce
Chicken Wings
- In a bowl, combine the chicken wings with oil and Poppamies Grill Mix RUB.
- Toss well to coat evenly.
- Heat a grill pan or griddle over medium-high heat.
- Cook the wings for about 8–10 minutes per side, turning occasionally, until
- golden, slightly charred, and cooked through.
Caribbean Coleslaw
- In a large bowl, combine shredded cabbage, carrot, chili strips, mango cubes,
- and chopped parsley.
- Add lime juice, Poppamies Barbados Hot Sauce, salt, and black pepper.
- Mix well to coat all the ingredients in that spicy, tropical dressing.
- Plate the grilled wings alongside a generous portion of the Caribbean slaw.
- Optionally, drizzle a bit more Poppamies Barbados Hot Sauce on top for an extra kick.
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