Pulled Pork–Stuffed Potatoes with BBQ Sauce
Lihamurekkeella täytetyt paprikat
Ingredients
Instructions
- 4 long peppers (red, green, or yellow), cut lengthwise and seeds removed
- 400 g minced beef (or beef + pork mix)
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 50 g breadcrumbs
- 1 egg
- 2 tbsp milk
- 1 tbsp Poppamies Shashlik & Kebab RUB seasoning
- 120 ml Poppamies Cherry Cola Barbeque sauce (store-bought or homemade)
- 1 tbsp olive o
- Prepare the peppers: Preheat oven to 190°C. Slice peppers lengthwise, remove seeds, and brush lightly with olive oil. Place on a baking tray, cut side up.
- Make the meatloaf filling: In a large bowl, mix minced beef, onion, garlic, breadcrumbs, egg, milk and Poppamies Shashlik & Kebab RUB until well combined. Divide mixture evenly into the pepper halves, pressing down lightly to form a meatloaf-style filling.
- Glaze & bake: Brush each stuffed pepper generously with Poppamies Cherry Cola Barbeque sauce. Bake uncovered for 35–40 minutes until meat is cooked through (internal temp ~75°C). Halfway through, brush with extra BBQ glaze for a sticky finish.
- Serve: Remove from oven, let rest 5 minutes. Drizzle with a little more Poppamies Cherry Cola Barbeque sauce before serving. Pair with mashed potatoes, rice, or a fresh salad
Leave a Reply