Mini Beef Meatball Sandwiches
Loaded Chicken Nachos
Grilled chicken breast, creamy avocado, juicy tomatoes and a fiery kick from fresh jalapeños. All brought together by a generous drizzle of Poppamies Lime & Jalapeño Taco Topping. Perfect for sharing, or keeping all to yourself. No judgment here.
Ingredients
Instructions
- 150 g tortilla chips
- 1 chicken breast
- 2 tbsp Poppamies Spice Mix Tacos (or Poppamies Spice Mix Tacos Hot for some extra heat)
- 1 ripe avocado, diced
- 6–8 cherry tomatoes, chopped
- 1 fresh jalapeño, sliced
- Juice of ½ lime
- Salt and black pepper to taste
- 3–4 tbsp Poppamies Lime & Jalapeño Taco Topping
- Season the chicken breast with the Poppamies Spice Mix Tacos, and olive oil. Grill or pan-sear until golden and fully cooked. Slice thinly.
- Dice the avocado and toss it lightly with lime juice to prevent browning. Chop the cherry tomatoes and slice the jalapeño.
- On a serving plate, layer the tortilla chips, followed by grilled chicken slices, avocado, and tomatoes.
- Scatter the sliced jalapeños on top.
- Generously drizzle with Poppamies Lime & Jalapeño Taco Topping for a creamy, zesty kick.
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