Mini Beef Meatball Sandwiches
Loaded Sweet Potato Fries
Crispy sweet potato fries, rich and hearty beef chili, and a bold double drizzle of fire and smoke. This is not a side dish, it’s a full-on flavor storm that hits every craving in one messy, glorious pile. Don’t forget napkins.
Ingredients
Instructions
Fries
- 400 g sweet potatoes, cut into fries
- 1 tbsp olive oil
- Salt and pepper to taste
Chili
- 250 g ground meat
- 2 tbsp Poppamies Chimichurri Seasoning
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 200 ml tomato sauce (plain or passata)
- 1 tbsp olive oil
- Salt and black pepper to taste
Toppings
- 1 red chili, sliced
- 1 green chili, sliced
- Fresh parsley or coriander, chopped
- Poppamies Habanero Ketchup
- Poppamies Smoky Aioli Majonen
- Lime wedges for serving
- Preheat oven to 220°C. Toss the sweet potato fries with olive oil, salt, and pepper.
- Spread on a baking tray and bake for 20–25 minutes, flipping halfway, until crispy and golden.
- In a pan, heat olive oil and sauté onion and garlic until fragrant.
- Add ground beef, season with Poppamies Chimichurri Seasoning, and cook until browned.
- Pour in the tomato sauce and simmer for 10 minutes until thickened.
- Place the fries on a serving plate. Spoon the warm beef chili over them.
- Drizzle generously with Poppamies Habanero Ketchup and Poppamies Smoky Aioli Majonen.
- Top with sliced red and green chilies, chopped herbs, and a squeeze of lime
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