Pulled Pork–Stuffed Potatoes with BBQ Sauce
Roasted Tomato Scorpion Soup
With fire-roasted vegetables, bold seasoning, and the sting of Poppamies Scorpion Hot Sauce. This soup has a velvety, spicy explosion of flavor.
Ingredients
Instructions
- 3 ripe tomatoes, quartered
- 1 red bell pepper, chopped
- 2 red chilies, chopped
- 1 onion, chopped
- 2 cloves garlic
- 2 tbsp olive oil
- Salt, black pepper, and oregano to taste
- 2 tbsp Poppamies Scorpion Hot Sauce
- Place the tomatoes, bell pepper, chilies, onion, and garlic on a baking tray.
- Drizzle with olive oil and season generously with salt, black pepper, and oregano. Toss to coat evenly.
- Roast in a preheated oven at 180°C for 45 minutes, until the vegetables are soft, caramelized, and slightly charred on the edges.
- Transfer everything — including the roasting juices — into a food processor or blender.
- Add Poppamies Scorpion Hot Sauce and blend until smooth and creamy.
- If the soup is too thick, add a little hot water or vegetable stock until you reach your desired texture.
- Taste and adjust seasoning if needed.
- Pour into bowls and drizzle with a few extra drops of Scorpion Hot Sauce for that fiery finish.
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