Pulled Pork–Stuffed Potatoes with BBQ Sauce
Lettuce Wraps With Sriracha
Ingredients
Instructions
- 250 g minced beef
- 1 tbsp olive oil (or sesame oil for extra flavor)
- 2 garlic cloves, minced
- 1 small onion, finely diced
- 1 small carrot, finely grated (optional, for sweetness & crunch)
- 3 rkl Poppamies Awesome Sauce
- 1 rkl Poppamies Sriracha RUB
- 6 large lettuce leaves (iceberg, romaine, or butter lettuce)
- 1–2 tbsp Poppamies Sriracha Hot Sauce (to drizzle)
- Optional toppings: sliced spring onions, sesame seeds, fresh coriander, lime wedge
- Cook the beef filling: Heat oil in a pan over medium-high heat. Add onion and garlic, cook 2–3 minutes until softened. Add minced beef, breaking it up with a spatula. Cook until browned (5–6 minutes).
- Stir in grated carrot and Poppamies Awesome Sauce. Season with Poppamies Sriracha RUB. Simmer 2 minutes until slightly sticky and flavorful.
- Prepare the wraps: Wash and pat dry the lettuce leaves. Keep them whole to form cups.
- Assemble: Spoon beef mixture into each lettuce leaf. Drizzle generously with sriracha.
- Top with spring onions, sesame seeds, or coriander if desired
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