Pulled Pork–Stuffed Potatoes with BBQ Sauce
Awesome Stir-Fried Rice
This isn’t your average fried rice. Packed with vibrant vegetables, golden rice and the rich umami punch of Poppamies Awesome Sauce, this dish turns humble leftovers into something crave-worthy. Great as a side, but works awesomely as a main course too.
Ingredients
Instructions
- 2 cups cooked rice (preferably day-old, cold)
- 1 small carrot, finely diced
- ½ cup green peas (fresh or frozen)
- 2 spring onions, chopped (white and green parts separated)
- 1 garlic clove, minced
- 1 tbsp vegetable oil or sesame oil
- 2–3 tbsp Poppamies Awesome Sauce
- 1 tsp sesame seeds
- Salt to taste (optional, since the sauce adds flavor)
- Have all the veggies chopped and the rice ready before cooking, as stir-frying happens quickly.
- Add oil to a wok or large pan over medium-high heat. When hot, sauté the garlic and the white part of the spring onion for 30 seconds.
- Stir in the diced carrot and peas. Cook for 2–3 minutes until tender but still bright in color.
- Break up any clumps and toss the rice into the pan. Stir-fry for 2–3 minutes to heat through and slightly crisp up the grains.
- Pour in Poppamies Awesome Sauce and toss well so the rice absorbs the flavor evenly. Taste and adjust seasoning if needed.
- Remove from heat and top with the green parts of the spring onion and sesame seeds
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